Apple Pie
Description:
This amazing apple pie recipe belonged to grandma Ople (Allrecipes). I have never seen another one quite like it! It will always be my favorite and has won several first place prizes in local competitions. It makes the perfect dessert for family dinners or during the holidays
If you're looking for the best homemade apple pie recipe of all time, you've come to the right place. Grandma Ople's recipe is one of our most popular recipes ever. Try it today to learn what all the hype is about!
Ingredients:
- Apples : This recipe calls for eight small Granny Smith apples.
- Butter and flour : The filling starts with butter and all-purpose flour cooked into a paste.
- Sugars : A blend of white and brown sugar creates the perfect sweet flavor with a hint of warmth.
- Pie crust : Use a store-bought double crust pie pastry or make your own at home.
Steps:
- Make the filling : On the stove, make a paste with flour and butter. Add the sugar and water and bring to a boil. Simmer, then remove from heat.
- Assemble the pie : Press one crust into a pie plate. Place the sliced apples on the bottom crust. Use the top crust to make a lattice crust according to the recipe below. Pour the butter-sugar mixture over the lattice crust.
- Bake the pie : Bake the pie in a preheated oven until the apples are soft and the crust is golden brown.
How Long to Bake the Apple Pie:
You'll bake the pie at 425 degrees F for 15 minutes, then you'll reduce the temperature to 350 degrees F and continue baking for 35-45 minutes. All in all, the pie will bake for about one hour, give or take a few minutes. You'll know the pie is done when the apples are soft and the crust is a beautiful golden brown color.